So I decided to try sprouting some grains to make a raw bread. After 5 days only about one percent of my grains had sprouted and they started to smell. I should probably try again. But I think my easy raw is still going to be the way for me. If I want anything more complicated, There are a few raw restaurants in my area and I can always hop down to the health food store and buy some very pricey pre packaged raw foods.
On second thought I am just fine with my fresh veggies and fruits.