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Living the Raw life style for over  four years now I have taken the easy road. Lately I have thought about kicking it up a notch to a new gourmet level. I have a library of Raw books, or Porn. They are filled with full color glossy photographs of dishes that I will never achieve, but the mere act of seeing them causes me to be dissatisfied with what I can get at home. 
Porn.
So I decided to try sprouting some grains to make a raw bread. After  5 days only about one percent of my grains had sprouted and they started to smell.  I should probably try again. But I think my easy raw is still going to be the way for me. If I want anything more complicated, There are a few raw restaurants  in my area and I can always hop down to the health food store and buy some very pricey pre packaged raw foods. 
On second thought I am just fine with my fresh veggies and fruits. 
Easy Raw!




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    Michelle 

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